Cyclamen cut flowers
Cyclamen cut flowers last in a vase for a surprisingly long time, two weeks or more, and offer the advantage of having a wide range of bright or soft colours at a time when there is not much choice, from October to February.
Another advantage, the water remains clear and without olfactory degradation.
They prefer pure water (neither gel nor a preservative).
The stems must be cut back regularly at the base and cut into buttonholes lengthways (about 2 cm/ 0.8") before being put back in the vase.
|Toxicology: No part of the cyclamen is edible.|
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